Nonstick cookware should generally be used at low to medium-high heat. When using a nonstick pan, you should never cook over high heat since it can damage the nonstick coating.
Nonstick cookware should generally be used at low to medium-high heat. When using a nonstick pan, you should never cook over high heat since it can damage the nonstick coating.
Comments
0 comments
Article is closed for comments.